Red Brick Pizza Menu

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  • Ashley W.

    Its crazy busy but the staff are friendly and service is welcoming. I am back with my gluten-free lil man. There is a bit of a wait for our special order, but I can enjoy an ice cold beer while we wait. They do need more seating... 2015 We are back. Can't say enough GREAT things about the food, the price & especially the staff. So friendly and warm, they are refreshing in a world of people who hate their jobs. We will continue coming here at least once a month. In the Summer we come every week.

    (5)
  • Lyle H.

    Very dissappointed. I would compare to cici's pizza. If you like that then enjoy Went on a wednesdaynight. Ordered large pepperoni and loaded meat calzone. They have a fake brick oven. That should have been the clue this is a gimmick. On the good side, food was fast and service was fine. But the pizza: no real flavor. Bland. I would rate dominos or papa johns better. Pepperoni was shaved sliced. Calzone loaded with ricotta. But you take a bite and I might as well be at chuck e cheese. I see all the good reviews. No idea what you got different than me. I won't be back to find out

    (1)
  • Rose M.

    Best pizza! The thin crust is amazing! They also have a gluten free pizza! Must try!!

    (5)
  • Bethany G.

    Thin pizza. Descent price for family of 4... Not a tourist trap in Pier Park, like Dicks Last Resort...

    (5)
  • William P.

    Great aroma. Quick and easy. Not much to say but great tasting pizza with a lot of choices.

    (4)
  • Tisha B.

    Good thin crust pizza. Yes, I know it's not real Italian pizza. Yes, I know it's not amazingly authentic. But that said, it's good pizza. We've eaten here a couple of times. The pizza has been very good both times: much better than Red Elephant Pizza and much better than Mellow Mushroom, much better than another local eatery in PCB. I agree with Michael H. from Nashville, I wish we had a Red Brick at home!

    (4)
  • Annie W.

    This is the best gluten free pizza I have ever had! My husband had regular pizza and loved his. I was so impressed with the quality of the pizza! The service is unbelievable for fast food environment this restaurant has. Super clean and super food! I can't wait to come back on vacation to have another gluten free Margherita Pizza!

    (5)
  • Clyde S.

    I dont give one stars very often, but this was definitely a let down. Was in town visiting family this past week and we ended up out at Pier Park. It's off season and cold, so it was dead (expected). We ordered three items: Chicken Ceasar Vegetable Pizza Prosciutto Milano 'sandwich'. I'm not going to comment on the decor or speed, but really just the food and the employees. Our food came out separated by about 10 minutes. By the time my wifes food came, I was almost done my 'chicken salad'. I use quotes because, there wasn't any chicken in this salad, maybe 2 ounces, if that. Did it taste good? Sure. Was it filling, not remotely. I didn't say anything because a salad is a salad and this was Red Brick Pizza - not Del Friscos. My wifes sandwich fell flat. We asked for certain things she didn't eat to be omitted and certain things on the side. They omitted the things she asked for on side and added the things she asked to be left off. On one side of the sandwich was literally, one slice of prosciutto. ONE. There was one slice of cheese and a handful of arugala. I asked the guy at the counter if one slice was standard to which he replied, 'I put four shredded on the sandwich... and then went about his business'. I'm Italian. A sandwich isn't two pieces of bread with one slice of meat... it's a ton of meat with a little bit of bread. I just took the meat off my side (we were sharing) and gave it to her to eat... ...all in all, the place was a let down. I wont elaborate any more on my experience, just that all of you locals that think this is real italian food - are brain dead. The people that make it are as southern as they come and wouldn't know what a real Italian sandwich looked like if it smacked them in the face. Wont be going back.

    (1)
  • Brenda B.

    Average pizza at best. Nothing to write home about. Shared a medium with pepperoni and sausage. Dough is hand made into a shell so all pizza comes out consistent and fast. Do not be confused by the name. It is not brick oven pizza. Just made in a large gas oven like a brick oven, just not the same. We won't be back just because it wasn't anything spectacular.

    (3)
  • Michael H.

    I am from Nashville and stopped in during the pirate festival. This place was awesome. The pizza tasted great and they give you a ton of toppings. The service and speed were pretty good considering the crowd that night. Only wish we had one at home.

    (5)
  • Emma E.

    Good pizza, but nothing special. We ordered a sausage and pepperoni pizza and it was ok. The atmosphere is casual. If you have small kids and want to take a break from seafood, this would be a good place.

    (3)
  • R G.

    This was good pizza. Good service, nice interior or exterior if you want. Reasonable price and superior, central location inside Pier Park. Wife and kids had large cheese and the three of them ate the whole thing which they never do. I had an individual veggie and the onion and garlic which I asked to skip were actually skipped! I usually have to pull them from the pizza at other places because they forget my request. It's nothing fancy or authentic but I didn't think it would be. I will go back.

    (3)
  • Wendy T.

    LOVE this place, my husband and I try to come here at least once while we're on our annual PCB summer vacation. For a quick lunch or dinner the price cannot be beat! TV's at the booths to entertain the kids and the adults. The pizza is fantastic!

    (4)
  • Brandon G.

    I loved the one in destin but this one blew... my pizza was extremely greasy and the top of it constantly fell off... I thought it would taste exactly like the one in destin, hence the reason I choose this place, I was WRONG

    (2)
  • Amy K.

    Food good but wrong order and the sodas did not taste very good.

    (2)
  • Jack S.

    Delicious gluten free pizza. YUM! Reasonable prices. Decent sitting area inside or benches outside work for dining on the fly.

    (4)
  • Brandy M.

    It's not fast, took over 20 min to get our order the GF pizza was burnt on the edges and raw in the middle. The regular pizza was brown on the edges and raw in the middle. The crust and sauce have no flavor. Wouldn't eat here again.

    (2)
  • Lynn O.

    After walking through South Pier Park and looking at all of the "cookie-cutter" franchise restaurants which anchor the ends of the mall, this pizza joint looked like it might just provide the best dining experience. We were not disappointed. I got the barbeque chicken pizza and my husband got something with a lot of meat on it. I liked that it was thin crust. My husband enjoyed the Blue Moon on tap and I had a mini-bottle of Pinot Grigio. Perfect for a pre-movie quick bite!

    (5)
  • Teresa T.

    I love the ROASTED GARLIC CHICKEN pizza - very good! Medium size pizza is six pieces for $12. I have not had a bad pizza there yet!

    (5)
  • Sloan B.

    The wife and I stopped in to Red Brick to try out the pizza and were pleasantly surprised at how good it was. If you are a fan of greasy pizza you will love it. The cheese is wonderful. The environment is clean and lots of fun. Each table has it's own TV that you can change the channel to whatever you want to to watch. The staff were very nice and helped us make our decision. We will visit again.

    (4)
  • Steve H.

    The pizza was very good with a good taste. If you are in a rush, this isn't the place for you. The wait is worth it. The staff was very friendly and outgoing. The overall eating area was small inside, did offer out door seating as well.

    (5)
  • Matt F.

    The pizza is good, all though not outstanding. They do have some different kinds available if you are looking for something other than the traditional toppings. It is a small restaurant with order at the counter, so nothing fancy or over the top in service. A good place to take the kids.

    (3)
  • Douglass M.

    Pizza was good for a beachside location. Salads were generous and pizza had good ingredients.

    (3)
  • Sara H.

    Pizza very tasty, many different gourmet pizzas. Very good crust. On the pricier side of pizza, pies are not very big.

    (4)
  • Blaine W.

    Pizza tastes like what it is. Fast food pizza. Salads are actually pretty good. Nothing special stop by if you want decent fast pizza.

    (3)
  • Kristyn A.

    They do not handle large crowds well. They probably do better when business is slower.

    (2)
  • Julia C.

    The pizza is very fresh and you can get whatever you want on your pizza! The staff is very respectful and manage to keep business moving even with the restaurant size being not very large. The food came no longer than any other sit down restaurant, so it was a good experience!

    (5)
  • Sarah H.

    Pizza was ok, but nothing to write home about. Could have used more sauce. Our dine in order took over 20 minutes to come out & one pizza wasn't hot. I did like that they have gluten free crust & serve beer and wine. The staff was super friendly which made up for the less than stellar pizza.

    (4)
  • Leo B.

    This has been described as "fast food pizza", and that's not far off. The pizza is not hand tossed, they have a machine to make the crust. The pizza oven is not a wood fired red brick as it looks, but a gas oven made up. While that maybe moves the quality down a small notch, it adds a lot of consistency to the product. The salads were also a pleasant surprise for this class of restaurant, very fresh items and tasty dressing. Inside is small-ish, but there are some outdoor tables as well. Pizza sizes are small, but priced appropriately, making it possible to get pizza for one or two. Service was very friendly and prompt. All in all, way above your average mall pizza joint.

    (4)
  • Alexa G.

    I ask for the prosciutto Milano fhazanis and they gave me the chicken pesto. I had to wait a few minutes more for my promilano fhazanis. The staff is really friendly.

    (3)
  • Allie M.

    The pizza was great and the prices weren't bad. We ordered three toppings but there were only two on the pizza. It turns out they didn't charge us for the third but they offered to add it to the pizza or give us free gelato, so they were very nice and apologetic about it. It also didn't take long to receive our food so overall it was a great experience.

    (4)
  • Ed H.

    Good location, service is walk up and they bring pizza to table. You get your own drinks. We all have our favorite pizza places, this would not be mine. Pizza was maybe one notch above above frozen. I really expected a little better product.

    (2)
  • Ronald B.

    Pretty good pizza with lots of choices for toppings. The brick oven doesn't add to the taste of the pizza, probably because it isn't heated by wood but by gas. Pricier than your average pizza joint, but a better pizza than standard.

    (3)
  • Michael A.

    I've eaten here several times, and think it's good value for the money/time commitment. It's very good thin crust/feaux Neapolitan pizza. I always ask for light cheese to cut down on the grease. The buffalo chicken pizza is great, and I prefer the casual dining style...great for kids and faster.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Red Brick Pizza

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